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Course List 2

FIMS6202Microbial Food Poisoning and Food Borne pathogens

Department : MICROBIOLOGY AND PARASITOLOGY
Campus : Bambili
Level : Level 600, Masters, Postgraduate
Semester : Semester 2
Credit : 6
Method : Lecture
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FIMS6201Food Preservation and Packaging Techniques

Department : MICROBIOLOGY AND PARASITOLOGY
Campus : Bambili
Level : Level 600, Masters, Postgraduate
Semester : Semester 2
Credit : 6
Method : Lecture
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FIMS6104Internship (Dairy Industry)

Department : MICROBIOLOGY AND PARASITOLOGY
Campus : Bambili
Level : Level 600, Masters, Postgraduate
Semester : Semester 1
Credit : 6
Method : Lecture
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FIMS6103Microorganisms and Food Materials

Department : MICROBIOLOGY AND PARASITOLOGY
Campus : Bambili
Level : Level 600, Masters, Postgraduate
Semester : Semester 1
Credit : 6
Method : Lecture
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FIMS6102Principles of Fermentation and Food Processing

Department : MICROBIOLOGY AND PARASITOLOGY
Campus : Bambili
Level : Level 600, Masters, Postgraduate
Semester : Semester 1
Credit : 6
Method : Lecture
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FIMS6101Food Chemistry

Department : MICROBIOLOGY AND PARASITOLOGY
Campus : Bambili
Level : Level 600, Masters, Postgraduate
Semester : Semester 1
Credit : 6
Method : Lecture
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BMSS4212Research Project in Biomedical Science

Department : MICROBIOLOGY AND PARASITOLOGY
Campus : Bambili
Level : Level 400, Undergraduate
Semester : Semester 2
Credit : 6
Method : Lecture
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Bachelor Of Science in Business Administration

1810 Campus Way NE
Bothell, WA 98011-8246

+1-2345-5432-45
bsba@kuuniver.edu

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